2 EGGS
1/2 CUP ALL PURPOSE FLOUR
1/2 CUP SUGAR
1/2 CUP FIRMLY PACKED BROWN SUGAR
1 CUP BUTTER, MELTED AND COOLED TO ROOM TEMPERATURE
ONE 6-OUNCE PACKAGE (1 CUP) NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS
1 CUP CHOPPED WALNUTS
ONE 9-INCH UNBAKED PIE SHELL*
WHIPPED CREAM OR ICE CREAM (OPTIONAL)
Preheat oven to 325. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar, beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell.* Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream, if desired.
* If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.
This recipe is for Mom (for Joe) and Miss Sharon. :) I have always used a deep dish pie shell - less chance of a big mess in the oven! ;) This has to be one of our favorite pie recipes -- all credit to Linda!! :) This is an easy recipe and SO yummy, ENJOY!! :)
5 comments:
Looks really yummy. Thanks for sharing!
Thanks, Chelle! Can't wait to try it!
Looks great! Good talking with you...hope the pizza was delicious. You got me excited to do more Christmas shopping. See you guys soon. :)
Hey, Michelle,
Happy Birthday! Hope you're having a great day and looking forward to seeing you at Christmas. It'll be great meeting Adam then too! Enjoy your 20's while they last.
Joe has requested your pie for his birthday dessert! Let you know how it turns out!
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